SNOCITO Profile - (1255591)

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Recipe Reviews 26 reviews
Grilled Fish Tacos with Chipotle-Lime Dressing
Holy cow! These were sooooo good! Made some modifications based on what I had on hand and other reviewers suggestions. I used lemon pepper Adobo seasoning in place of Old Bay seasoning. I left the lime out of the dressing, used salsa in place of the adobo sauce and added capers, and served it in a bowl instead of in a tortilla. I simmered the extra marinade and poured it over the cooked fish. Used Rainbow Slaw instead of cabbage as I had it on hand, and topped with avocado in addition to the other toppings. I'm sure it would be perfect as written too! Thank you so much for the extra healthy recipe!

0 users found this review helpful
Reviewed On: Jun. 30, 2014
Asian Coleslaw
I don't review a lot of recipes but I just couldn't resist on this one! It is absolutely delicious! For someone who loves thai but is cutting out carbs, this is perfect (minus the brown sugar of course). It is so versatile too, I've often used broccoli slaw in place of the cabbage. And I'll add either shrimp or chicken breast and cashews or peanuts to make it a full meal. Thank you for this totally awesome recipe!!!

4 users found this review helpful
Reviewed On: Jan. 3, 2012
Mexican Bean Salad
Absolutely delicious! Perfect as is, but I also heated it and rolled it in flour tortillas for vegan tacos. I had a very little bit left over, so I decided to add some cold cooked pasta and it made a fabulous mexican pasta salad.

2 users found this review helpful
Reviewed On: Dec. 15, 2011

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