I have tried this recipe and it's good, but I think it's even better cooked covered in the regular oven at 275 degrees over time. I also left out the tomato paste and used beef broth instead. I also sear the meat very dark, only saute onions, garlic and mushrooms quickly in the pan with some butter and then pour over the roast. Add more raw onions and mushrooms and cover. 275 degrees for at least 3 hours. Test meat so that it slices, but doesnt fall apart. You can also add a large can of Cream of Mushroom Soup about an hour before it's done and wisk it into the juice. Cover again and when it's done the gravy will be thick, creamy and delicious.
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I have tried this recipe and it's good, but I think it's even better cooked covered in the...