Eileen Gindin Spiegel Recipe Reviews (Pg. 1) - Allrecipes.com (12555848)

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Eileen Gindin Spiegel

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Balsamic Roasted Pork Loin

Reviewed: Jul. 1, 2015
My husband loved this. He said to give it 4.5 because 5 would be hard to reach unless perfect and nothing is. I found it very easy to make, using the foil on bottom of baking dish and I'm glad I did as the glaze did get sticky and burn in some places. I only had a 1# pork tenderloin so I used 1/2 of the ingredients. Next time I will use the full amount so we have more juices for basting and serving. Will def make this again. . Thanks
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Caramelized Baked Chicken

Reviewed: Jan. 19, 2015
Made this with bone in chicken breasts tonight. Followed the directions exactly except I didn't have ketchup so I used chili sauce. My husband called it "Tasty". It was flavorful and the taste not too overpowering. I gave it 4 stars instead of 5 because I would prefer the sauce be thicker (it was fairly watery.) I will make this again and maybe cook the sauce down on the stove first. Thanks!
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Bottom Round Roast with Onion Gravy

Reviewed: Jan. 18, 2015
My family and I loved this roast. It was moist, falling apart just enought to soak up the juices. I did take a few suggestions from others: I only had a 2 1/2 # Bottom Roast and I cooked it in a crock pot on high for 5 hours. I followed the directions using only 3 onions (due to the smaller roast) and added some italian seasonings, some minced garlic and one cup of beef broth for gravy. I will def make this again and again. I served it with roasted potatoes and a salad. My teenager put the leftovers on a roll for lunch the next day!
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Snickerdoodles III

Reviewed: Jan. 18, 2015
I thought they were very good but I am not an expert since I prefer chocolate. My family liked them a lot. I baked them at 375F for 9 min which made them crispy, then switched to 400F for 8 min which kept them softer in the middle. Either way I will def make them again.
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Cajun Chicken Pasta

Reviewed: Aug. 20, 2014
Made this exactly as stated. It was easy and fairly quick. I managed to inhale the cooking smoke and almost choked on the cajun seasonings! My husband and son loved it. I am not a big fan of cajun seasoning but thought it was good. I gave the recipe a 4 because I think it could use more of the sauce. Other than that it was great. I will be making it on a regular basis (I switched out 1/2 and 1/2 for heavy cream.)
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Easy Garlic Broiled Chicken

Reviewed: Jun. 30, 2014
My husband liked this dish a lot. Said it had a lot of flavor and was very moist. I agree except I don't like to eat the skin, which I removed after cooking, so my chicken had little flavor. Next time I will remove the skin first. Easy to make and is ready quickly.
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Awesome Korean Steak

Reviewed: Apr. 28, 2013
Very good but I would suggest cutting the sugar. I used boneless chuck steak which was too fatty. Will definitely make this again using higher quality meat.
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