Eileen Gindin Spiegel Profile - Allrecipes.com (12555848)

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Eileen Gindin Spiegel


Eileen Gindin Spiegel
 
Home Town: Chicago, Illinois, USA
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Member Since: Apr. 2011
Cooking Level: Expert
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Recipe Reviews 6 reviews
Caramelized Baked Chicken
Made this with bone in chicken breasts tonight. Followed the directions exactly except I didn't have ketchup so I used chili sauce. My husband called it "Tasty". It was flavorful and the taste not too overpowering. I gave it 4 stars instead of 5 because I would prefer the sauce be thicker (it was fairly watery.) I will make this again and maybe cook the sauce down on the stove first. Thanks!

0 users found this review helpful
Reviewed On: Jan. 19, 2015
Bottom Round Roast with Onion Gravy
My family and I loved this roast. It was moist, falling apart just enought to soak up the juices. I did take a few suggestions from others: I only had a 2 1/2 # Bottom Roast and I cooked it in a crock pot on high for 5 hours. I followed the directions using only 3 onions (due to the smaller roast) and added some italian seasonings, some minced garlic and one cup of beef broth for gravy. I will def make this again and again. I served it with roasted potatoes and a salad. My teenager put the leftovers on a roll for lunch the next day!

0 users found this review helpful
Reviewed On: Jan. 18, 2015
Snickerdoodles III
I thought they were very good but I am not an expert since I prefer chocolate. My family liked them a lot. I baked them at 375F for 9 min which made them crispy, then switched to 400F for 8 min which kept them softer in the middle. Either way I will def make them again.

0 users found this review helpful
Reviewed On: Jan. 18, 2015
 
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