ERIKAMEHLHAFF Recipe Reviews (Pg. 1) - (1255528)

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Banana Muffins II

Reviewed: Mar. 25, 2012
Quite the yummy treat!! Here's something though: We just so happened to be out out baking powder, but not to worry... We just used 4 teaspoons of baking soda and omitted the salt to even things out. Everyhing turned out quite nicely and they taste even better than they smell in the oven! ;)
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2 users found this review helpful

Fruity Couscous Salad

Reviewed: Mar. 22, 2011
Cooked in veg stock, with Craisins, golden raisins, and dried apricots w/the scallions--Mmmmm, good!! My hubby was raving about this one! :)
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3 users found this review helpful

Banana Chip Muffins I

Reviewed: Mar. 22, 2011
I altered this recipe, which I used as my basic guideline. I substituted wheat germ for some of the flour, and added some Benefiber to the mix as well. The wheatgerm made them a little drier than I meant for them to be, so next time I will add a little more moisture.
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10 users found this review helpful

Classic Macaroni and Cheese

Reviewed: Dec. 12, 2010
Pretty good "guideline" recipe, which I altered--it's a basic starting point for great mac n cheese!! I am not big into cheese n mac, so I ended up using about 30oz of pasta. I used sharp cheddar, smoked swiss and cheddar, and colby jack to equal a pound of cheese. I baked at 350 for 10-15 min, then 375 for 30 min, stirring before the last 10 min to keep the top from getting overly crunchy. I did not add the butter or salt or pepper. Wicked Good!
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4 users found this review helpful

Spicy Pumpkin Chili

Reviewed: Oct. 31, 2010
Pretty good for a change of pace in the fall!! I DID tweak the recipe--no bell pepper b/c we don't like them, no red pepper flakes or chili pwdr b/c I was out. I added paprika, celery salt, & tumeric. I used 2 cans kidney beans & 1 can black beans, & seasoned diced tomatoes (Italian & Chili style). YUM!!
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7 users found this review helpful

Fresh Cherry Cobbler

Reviewed: Jun. 21, 2010
The steps for this cobbler were easy enough--my 12 year old and 2 year old worked together to make it. We used about 4-5c cherries; so between the extra juice and all of that sugar, we ended up with carmelization on the sides of the pan. We will try cutting the sugar and spraying the pan with cooking spray next time! Overall, though, my family enjoyed this cobbler and we will make it again!
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2 users found this review helpful

Cranberry Brisket

Reviewed: Mar. 26, 2004
Very yummy, and easy to make! A good way to prepare a cut of meat that usually would do well to be marinated and/or slow-cooked! I might add a bit of sugar next time, as my family was slightly put off by the tartness of our cranberries...but I thought it was great!
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1 user found this review helpful

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