I live 4 hours away from Brooklyn, where I used to get the BEST knishes.... Was really craving a good sized NY-style knish, and this is the recipe I used for the dough. I tripled the recipe to produce 5 large-size rounds (about the size of a dinner plate). I had no trouble with it except to say that I added an additional teaspoon of white vinegar even after tripling the normal amt to help let it stretch. (Which if you weren't aware is the reason the dough stretches so well in the first place - you could substitute with the same amt of lemon juice if you were making more of a dessert dish.) FANTASTIC - and it really hit the spot!
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I live 4 hours away from Brooklyn, where I used to get the BEST knishes.... Was really craving...