mariajude Recipe Reviews (Pg. 1) - Allrecipes.com (12554411)

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Asian Glazed Chicken Thighs

Reviewed: Jul. 10, 2011
This is my new go-to meal to cook when I am delivering a meal to someone else. I make it with brown rice (throw in a couple of chicken bouillon cubes with the rice water and finish with fresh parsley. I use chicken thigh fillets--skinless and boneless. I also have made this so often that I don't waste the precious sauce by marinating the meat at all! I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! Enjoy!
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Apr. 12, 2011
I made this for dinner tonight and got RAVE reviews from my two finicky teens. My husband said I should make this every week! I folowed the recipe exactly except I baked it at 425 for an hour and basted w/the sauce repeatedly. This would be awesome w/chicken or salmon as well. A real winner!!!!!
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