This recipe is pretty good on it's own, but with certain modifications, it's amazing! I followed the advice of several reviews and added salt, pepper, and fresh garlic to the marinade, before leaving it in the fridge for about an hour. It really made the flavor sink in. Then I used foil on the baking sheet, because no matter what you do, the potatoes will stick (even if you use non-stick cooking spray, which I did). I added seasoned salt and pepper to the potatoes before they went in the oven. 30 minutes at 350 and then 20 minutes at 400. They turned out crispy and delicious! The onion mix DID burn a little on the edges of the pan, but DID NOT burn on the potatoes. Absolutely amazing. I will be making this frequently!
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This recipe is pretty good on it's own, but with certain modifications, it's amazing! I...