Mike Salfai Profile - Allrecipes.com (12554100)

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Mike Salfai


Mike Salfai
 
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Member Since: Apr. 2011
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 1 review
Chicken Paprikash
My paternal grandparents came over from Hungary and this was one of her signature dishes. I still make it today. My grandmother used a lot more paprika and onions and no black pepper. She used sweet paprika with a touch of hot version. She put the batter on a plate and cut off bite sized noodles with a knife, dipping it in water often to keep the batter from sticking. It's much faster than the spoon thing. For maximum flavor I use dark meat and add chicken stock to the water.

1 user found this review helpful
Reviewed On: Sep. 19, 2011
 
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