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Tuscan White Bean Soup

Reviewed: Jan. 7, 2013
Love it. I puree 2/3 of the cannelini beans to give it a nice thick, creamy texture (like pea soup) - it's nice and hearty on a cold night! Also, I swapped the bacon for sliced portobella's and some grated parmesan to cut a little fat but keep all the flavor. It's a winner either way!
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