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Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Reviewed: Dec. 13, 2013
I make this when my vegetarian daughter visits. I keep the kielbasa on the side to be added by the meat eaters. This never fails to disappear. I prefer to make more sauce.
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Hot Spinach Red Pepper Dip

Reviewed: Oct. 15, 2013
This was absolutely the BEST!!! My son-in-law makes this and serves it warm with toasted pita chips. It's incredible. No one can stay away from it!
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3 users found this review helpful

 
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