Great recipe! I admit I was a little hesitant to make a full batch, but I'm thankful I did. We had our Youth Group over and they ate ever last kernel. I used butter instead of the margarine and skipped the peanuts (didn't have any in the house). 1 cup kernels equals approximately 7 quarts popped popcorn. The popcorn coated very nicely and evenly by the second stirring. I used one roasting pan and one jelly roll pan. I would use a 9x13 cake pan before I use a jelly roll pan again, too much spilling while attempting to stir. Thank you for the super yummy recipe! :)
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Great recipe! I admit I was a little hesitant to make a full batch, but I'm thankful I did. We...