SAPPHIRE011382 Recipe Reviews (Pg. 1) - (1255289)

cook's profile






View All Reviews Learn more

Colorado Mexican Rice

Reviewed: Sep. 19, 2003
The rice was interesting and good...however I think I would make a few suggestions to make it better next time. First the potatoes and carrots didn't cook all the way through so I think next time I will boil them a little first or cook them seperatly first. Also, I would take the skin off the tomotes once they come out of the oven(it peels off easily) and then puree them and salt and pepper the vegetables in the oven. The whole thing needed salt and my rice didn't brown. I used mozzerlla instead of the suggested cheese and omitted the chili and although this sounds like a negative review...with the changes I would definately try this again.
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States