A7HENA Recipe Reviews (Pg. 1) - Allrecipes.com (1255283)

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Banana Banana Bread

Reviewed: Apr. 13, 2011
Best banana bread recipe I have ever used. I have made this dozens of times now and I always get compliments :)
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0 users found this review helpful

Bierocks (German Meat Turnovers)

Reviewed: Apr. 2, 2008
Great recipe except the caraway seed amount was waaaay too much. Next time I think I will add only a quarter of the amount or none at all.
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 12, 2007
A little bland. I did enjoy the crumble topping though.
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1 user found this review helpful

Ham and Cheese Bowties

Reviewed: May 16, 2005
Ok, I did this a lot differently. First of all, you should probably add more pasta if you don't want too much of the sauce. I omitted the mustard. I added 1 cup colby and 1/1/2 cup mozzarella and then salt, pepper and italian seasonings. Oh ya, and peas. Was a great dish, will definately make again. This is a good recipe to keep around just for the fact that you can do so much with it(use it as a base). Maybe add chicken or turkey and/or french cut green beans next time. Maybe top it off with some sliced cherry tomatoes.
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137 users found this review helpful

Chicken Korma II

Reviewed: Feb. 4, 2005
This recipe was really good and i got alot of compliments on it from my dinner guests. the only reason i took a star off was because of all the prep that it took
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1 user found this review helpful

Hungarian Mushroom Soup

Reviewed: May 17, 2003
one word: superb!
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0 users found this review helpful

Greek Saganaki

Reviewed: Apr. 17, 2003
Alot of work and time, messy. But it turned out ok, but it would have been just easier in my case to use this in a salad without going through all that trouble.
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6 users found this review helpful

Pepper Rice and Confetti Beef

Reviewed: Apr. 17, 2003
This recipe was really good as a basic recipe. I didnt make the rice how they said, I just made basic white rice. I used about 2 generous table spoon amounts of soy sauce and some sesame oil to give it an asian flavor. Instead of a green onion I used a regular onion. And finally, I added about 1/4 cup of orange juice to the mixture. It turned out well, just be careful not to overcook the steak.
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10 users found this review helpful

Easy Slow Cooker Chicken

Reviewed: Apr. 14, 2003
This didn't turn out well at all. It was very dry and lacked something. I am usually not a picky eater, but I just couldn't finish this.
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3 users found this review helpful

Quick and Easy Stuffed Peppers

Reviewed: Apr. 14, 2003
It was OK, other than the kidney beans not being cooked all the way. It was missing some spices though, kind of bland. Next time I will cook the beans longer and add some basil or something. Other than it was good.
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12 users found this review helpful

Easy Meatloaf

Reviewed: Apr. 14, 2003
This recipe was very very good! This is the first time I made meatloaf, and it tasted even better than my moms. Next time I will change the amount of bread compared to the amount of meat, this had too much meat I think, but it still turned out wonderful. Reheated well too!
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1 user found this review helpful

Baked Penne with Italian Sausage

Reviewed: Apr. 12, 2003
after mixing everything together, instead of putting it straight in the oven, i left it in the fridge overnight and it melded together well :) great recipe
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2 users found this review helpful

Chicken Honey Nut Stir Fry

Reviewed: Apr. 12, 2003
wonderful recipe!
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4 users found this review helpful

Chewy Sugar Cookies

Reviewed: Jan. 2, 2003
Good, but they didnt come out as well as I had hoped. It would have been better made in a real oven than in a toaster oven.
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1 user found this review helpful

Pita Chicken

Reviewed: Jan. 2, 2003
It was ok
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3 users found this review helpful

Avocado Dip II

Reviewed: Jan. 2, 2003
This recipe was very bad! Maybe I did something wrong with the avocado, but it didn't play well in the dip.
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8 users found this review helpful

Chili Potato Burritos

Reviewed: Jan. 2, 2003
The idea was good, but the potato didnt match well. I didn't like this recipe very much.
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0 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Jan. 2, 2003
EXCELLENT!! I am going to recommend this recipe to people. I put some asparagus in with the chicken while it baked, and it soaked up the lemon flavor and tasted really good! I added some white wine with a cube of chicken boulion instead of chicken broth. It came out great and it was quite simple and is pretty fool proof. Great recipe!
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79 users found this review helpful

American Lasagna

Reviewed: Dec. 29, 2002
It was very good the next day when i heated it up in the microwave!
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2 users found this review helpful

Grilled Hawaiians

Reviewed: Dec. 9, 2002
was a little dry. needs some sauce or something..
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4 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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