These were GREAT!!! I did modify because I have to living in CO with the high altitude (6,000 ft above sea level). Only used 3 eggs, cut the baking soda and powder in half, used 1 2/3 c sugar less 2 tbs., used 2 c flour plus 2 1/2 tbs. And per other reviewers added more spice... 2 1/2 tsp. cinnamon, 1 1/4 tsp. nutmeg and 1/2 tsp. cloves. and a splash of vanilla. I only baked for 15 mins. (exactly) in a 365 degree oven. Please note, batter is very thick, it had me worried for a minute. But, they came out moist and delicious in a 10 x 15 pan. I also did lightly grease with butter to ensure they didn't stick. Frosted with my favorite cream cheese frosting as the one listed would have been too buttery for my liking and voila!... simple, delicious pumpkin bars. All you people out there frustrated with altitude baking, here is your perfect pumpkin bar. Enjoy!!!
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These were GREAT!!! I did modify because I have to living in CO with the high altitude (6,000...