Julie80904 Recipe Reviews (Pg. 1) - Allrecipes.com (12552531)

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Paul's Pumpkin Bars

Reviewed: Jan. 26, 2012
These were GREAT!!! I did modify because I have to living in CO with the high altitude (6,000 ft above sea level). Only used 3 eggs, cut the baking soda and powder in half, used 1 2/3 c sugar less 2 tbs., used 2 c flour plus 2 1/2 tbs. And per other reviewers added more spice... 2 1/2 tsp. cinnamon, 1 1/4 tsp. nutmeg and 1/2 tsp. cloves. and a splash of vanilla. I only baked for 15 mins. (exactly) in a 365 degree oven. Please note, batter is very thick, it had me worried for a minute. But, they came out moist and delicious in a 10 x 15 pan. I also did lightly grease with butter to ensure they didn't stick. Frosted with my favorite cream cheese frosting as the one listed would have been too buttery for my liking and voila!... simple, delicious pumpkin bars. All you people out there frustrated with altitude baking, here is your perfect pumpkin bar. Enjoy!!!
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4 users found this review helpful

Golden Potato Soup

Reviewed: Dec. 27, 2011
MMMM! So yummy... best potato soup I have eaten... EVER!!!! Didn't change a thing but doubling it, and I was short about a half a cup of cheese. My new potato soup recipe!! Thanks for sharing :)
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4 users found this review helpful

Black Bottom Cupcakes I

Reviewed: Nov. 15, 2011
Here is my .02 cents, I live in colorado. The high altitude doesn't work for the cake recipe. Use a devils food cake mix and follow high altitude directions. Make sure the cream cheese AND egg are at room temp and do not over-mix. I mix by hand to ensure this doesn't happen. My cream cheese center is never runny and always sinks to the bottom. some of the pictures posted look horrible and I have never had a problem with center not sinking, doing it my way. The top is only cake, never ANY cream cheese visible. It is always a surprise when people bite into them. I also frost with either chocolate ganache or cream cheese frosting. These cupcakes will never be beat. DELICIOUS!
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7 users found this review helpful

Sausage and Egg Casserole

Reviewed: Oct. 13, 2011
OK, this was absolutely fabulous. Such a versatile recipe... you can choose your own ingredients or what you had on hand. I had bacon and mexican blend cheese, and italian bread leftover from dinner. I also used a 9x13; didn't have the size specified. Cooked beautifully after 35-40 mins. I only let sit 2 hrs because I was short on time... absolutely will make this again. Also I used garlic instead of mustard powder and added fried potatoes and onions to the mixture! DELISH!!
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2 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Apr. 25, 2011
Wonderful, huge hit with my rib loving boyfriend. He asks me to make them all the time and I always make extra BBQ sauce.
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5 users found this review helpful

Hot German Potato Salad III

Reviewed: Apr. 25, 2011
Delicious! All I can say. Only used 5 medium potatoes, but otherwise followed recipe exactly. It was wonderful, even my 3 yr. old daughter loves it and she doesn't love anything.
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2 users found this review helpful

 
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