Julie80904 Profile - Allrecipes.com (12552531)

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Julie80904


Julie80904
 
Home Town: Minnesota, USA
Living In: Colo. Spgs., Colorado, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian
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Recipe Reviews 5 reviews
Paul's Pumpkin Bars
These were GREAT!!! I did modify because I have to living in CO with the high altitude (6,000 ft above sea level). Only used 3 eggs, cut the baking soda and powder in half, used 1 2/3 c sugar less 2 tbs., used 2 c flour plus 2 1/2 tbs. And per other reviewers added more spice... 2 1/2 tsp. cinnamon, 1 1/4 tsp. nutmeg and 1/2 tsp. cloves. and a splash of vanilla. I only baked for 15 mins. (exactly) in a 365 degree oven. Please note, batter is very thick, it had me worried for a minute. But, they came out moist and delicious in a 10 x 15 pan. I also did lightly grease with butter to ensure they didn't stick. Frosted with my favorite cream cheese frosting as the one listed would have been too buttery for my liking and voila!... simple, delicious pumpkin bars. All you people out there frustrated with altitude baking, here is your perfect pumpkin bar. Enjoy!!!

4 users found this review helpful
Reviewed On: Jan. 26, 2012
Golden Potato Soup
MMMM! So yummy... best potato soup I have eaten... EVER!!!! Didn't change a thing but doubling it, and I was short about a half a cup of cheese. My new potato soup recipe!! Thanks for sharing :)

4 users found this review helpful
Reviewed On: Dec. 27, 2011
Black Bottom Cupcakes I
Here is my .02 cents, I live in colorado. The high altitude doesn't work for the cake recipe. Use a devils food cake mix and follow high altitude directions. Make sure the cream cheese AND egg are at room temp and do not over-mix. I mix by hand to ensure this doesn't happen. My cream cheese center is never runny and always sinks to the bottom. some of the pictures posted look horrible and I have never had a problem with center not sinking, doing it my way. The top is only cake, never ANY cream cheese visible. It is always a surprise when people bite into them. I also frost with either chocolate ganache or cream cheese frosting. These cupcakes will never be beat. DELICIOUS!

7 users found this review helpful
Reviewed On: Nov. 15, 2011
 
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