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Jeanie's Falafel

Reviewed: Apr. 11, 2012
Amazing falafel! Sometimes, if the mixture is not sticking very well, I just add a little bit of water. I also have used this same recipe and baked them in the oven at 350 for 10 minutes on both sides and it was fantastic. Just have to make the balls more as patties so they cook all the way through.
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