ELVA4 Recipe Reviews (Pg. 1) - Allrecipes.com (1255219)

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Garlic Jelly

Reviewed: Dec. 3, 2002
Excellent recipe! Very good with crackers. I haven't tried it on any meat yet. The only change I would make would be to add more garlic.
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7 users found this review helpful

Wine Jelly

Reviewed: Dec. 3, 2002
I used very cheap Lambrusco wine and it was excellent. Tastes like tart concord jelly grape wine.
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12 users found this review helpful

Baked Green Tomatoes

Reviewed: Oct. 15, 2002
This recipe was very bland. I even added more herbs/garlic powder to the cornmeal. Hope this is helpful.
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27 users found this review helpful

Quick and Easy Dip

Reviewed: Oct. 8, 2002
Great with homemade salsa and 1/2 the amount of sour cream and cheese also (for us waistline watchers).
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14 users found this review helpful

Easy Lasagna I

Reviewed: Oct. 8, 2002
Great recipe and so much faster than the recipes where you have to cook the noodles first.
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3 users found this review helpful

Butternut Squash Soup

Reviewed: Oct. 8, 2002
I didn't have cream cheese on hand so I used 4 cups of half and half. It was delicious! Next time I will try only 2 cups because of the fat content. I also added about a teaspoon of garlic to the onion mixture (because I'm a garlic nut) and I used 1 Tbsp of butter instead of 4 Tbsp of margarine.
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4 users found this review helpful

Fresh Tomato Salsa

Reviewed: Sep. 9, 2002
This recipe also tastes great with a clove of chopped garlic added.
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346 users found this review helpful

Rumbleberry Crisp

Reviewed: Sep. 9, 2002
I've made this recipe twice this summer, each time with different rhubarb/berry combinations. It's great every time. Also low in fat compared to other crisp recipes.
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15 users found this review helpful

 
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