jen468 Recipe Reviews (Pg. 1) - Allrecipes.com (12551818)

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Rhubarb Bars

Reviewed: May 15, 2011
I think these are good, but the crust is missing something, its very blah. I used a 9x13 and added another cup and a half of rhubarb. I also used sugar free cherry jello cuz thats all i had. I also turned the oven up to 400 the last 15-20mn
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3 users found this review helpful

Sara's Pumpkin Pie

Reviewed: Apr. 24, 2011
Very good! Lots of compliments. I used a 12oz can of evap. milk and a reg. size can of pumpkin. turned out great. I did bake it longer like some of the other reviews suggested.
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2 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Apr. 12, 2011
SO GOOD!!! I did use olive oil instead of veg. oil. Will def. make again! :)
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6 users found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 11, 2011
Very Good, I would def. make it again!
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0 users found this review helpful

Sour Cream Chocolate Chip Cookies

Reviewed: Apr. 11, 2011
Oh I LOVE this recipe! to put a healthier twist on it, I substituted 1 cup of quick cooking oats for 1 cup of the flour, and 1/2 cup Splenda for baking for 1/2 cup of the sugar. I also added 1/4 cup more flour, it seemed like it needed it. I also omitted the raisins and nuts and added more choc chips! (sugar free semi sweet).
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