Bomael Recipe Reviews (Pg. 1) - Allrecipes.com (12551604)

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Light Avocado Egg Salad

Reviewed: Oct. 9, 2013
Other than using a whole avocado, I made the recipe as directed. It seemed to be missing something. It was kind of bland.
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4 users found this review helpful

Neo-Traditional Shrimp and Grits Meal

Reviewed: Jun. 16, 2012
Great recipe. Better than any shrimp and grits I have had restaurant or otherwise. I followed the recipe as written. I would leave th bread out. It really didn't seem to be part of the recipe just more of a side. I would reduce the butter next time and would probably use a smoked bacon instead of the maple cured. It was a little sweet. Also the only real purpose of the bacon was the grease to fry the shrimp although I wouldn't chnage that. You could use the bacon for something else. This was a HUGE hit.
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4 users found this review helpful

Shortbread Cookies II

Reviewed: Jun. 22, 2013
Followed the recipe to the letter. Ok, well I halved it but otherwise I followed it to the letter. I used a cookie press and didn't have the need to refrigerate the dough before I started making they cookies. The were excellent; just what shortbread should be.
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3 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Jun. 17, 2012
Very fast and tasty with items I typically keep in stock.
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3 users found this review helpful

Blackberry with Red Wine Sorbet

Reviewed: Jun. 17, 2012
Great recipe. I use a cabernet sauvignon. I always feel more sophisticated whenever I eat this.
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3 users found this review helpful

Honey Nut Granola

Reviewed: Jul. 4, 2011
This was quick, easy and very tasty. I used it on yogurt with strawberries or with milk as a cereal. Nice change of pace.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jun. 22, 2013
This was outstanding. I used part of a rotisserie chicken so I didn't need to cook the meat with the veggies. I just tossed the meat in at the end. Great flavor.
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1 user found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Jun. 16, 2013
I wasn't impressed with the sauce but the technique of roasting and then the slow cooker was great. I will use this going forward. I tossed the ribs on the grill and brushed with bbq sauce at the end.
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Quick Chicken Piccata

Reviewed: Jun. 17, 2012
I followed the recipe with the exception of the fresh parsley. I used 3.5 chicken breasts and cut them into pieces and pounded them out. I needed more than 2 tablespoons of oil and I didn't have enough sauce for all of the chicken but what I did have was very tasty. I probably would have used more capers.
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1 user found this review helpful

Special Deviled Eggs

Reviewed: Jun. 17, 2012
This was nice. Just regular deviled eggs with a kick.
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Basmati Rice

Reviewed: Jun. 17, 2012
Not a huge rice fan but decided to make this for father's day. It was very good. I used cumin powder based on another reader's reveiw and that worked all well. The rice was flavored throughout.
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Thai-Style Grapefruit and Prawn

Reviewed: Jun. 25, 2014
I used cayenne pepper since I didn't have the red chile pepper. I didn't like it at first but the next day when the flavors were well blended and it was chillled, it was very good. I will agree with another commenter that the fish sauce smelled pretty rank. I was worried that I ruined the dish once i put in the fish sauce..
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Soft Christmas Cookies

Reviewed: Jan. 7, 2014
These were very good and easy to make. They will definitely be my decorating cookie of choice.
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