NicholeA Recipe Reviews (Pg. 1) - (12551586)

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Roasted Rack of Lamb

Reviewed: Apr. 11, 2011
ROASTING TIP: Make sure you determine how fatty/lean your lamb is before you set the temperature. I made the mistake of roasting a fatty lamb at 450 and it came out rather tough on the inside due to the high heat. For fattier cuts, try roasting for longer at 325-350 degrees. Mistakes aside, this recipe was fantastic. Used whole grain dijon which added some really nice texture along with italian breadcrumbs. I skipped out on the rosemary and it was still fantastic. The bf loved it. Will be making again at a different temperature next time.
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