flowersandcandy4me Profile - (1255151)

cook's profile


Home Town: Blythewood, South Carolina, USA
Living In: Apex, North Carolina, USA
Member Since: Sep. 2002
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books
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Recipe Reviews 85 reviews
Jamaican Me Crazy Chili
I'm not sure how fantastic the recipe is as written, lol...because I made a few tweaks from the first time. In making this as a healthy low fat meal with lots of flavor, I made the following changes: - Used ground chicken as the meat - Eliminated all oil in cooking - Used Chipotle Chile Powder instead of the paprika, adjusting amount to accomodate spiciness - Doubled most of the other spices - Added a little thyme - Eliminated the sugar I served with low fat whole wheat corn muffins. This was absolutely fantastic and the diet-conscious folks at work I make it for are in love with it. Excellent base recipe!

6 users found this review helpful
Reviewed On: Nov. 21, 2008
Strawberry Margarita Cake
Sorry...did not care for this cake. The flavor of the Strawberry Margarita mix just was not great with the cake. And the cake mix was not altered enough to not TASTE like a boxed mix. The coolwhip as a frosting didn't go well either. Won't be making this one again. If I get the urge for a Strawberry-Lime type cake, I'll make a real Strawberry layer cake and put lime curd between the layers.

11 users found this review helpful
Reviewed On: Jun. 11, 2006
Oregon Salmon Patties
These are yummy! There's NO need to add the liquid from the can...if you add any extra liquid at all, chose something with more flavor (a splash of dry sherry, clam juice, or lemon juice). Add some of your fave seafood seasoning (i.e. Old Bay) to the mix for extra zing. Is excellent with Hollandaise Sauce and sprinkled with a bit of fresh dill.

7 users found this review helpful
Reviewed On: May 17, 2006

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