mittens Profile - Allrecipes.com (1255140)

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mittens


mittens
 
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Member Since: Sep. 2002
Cooking Level: Expert
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Recipe Reviews 14 reviews
Southern Fried Chicken
Unbelievably good. I also soaked the pieces in salted ice water, my grandmother told me that trick long ago. I soaked thighs and drumsticks only for about an hour. The key to getting the flour to stick is to let the chicken sit for a little while before you fry it. And also, double dip the pieces. Shake them once in a large plastic bag, and let them sit for about a half hour. The flour coating will look like it's almost being absorbed by the chicken skin. Then right before you put the chicken pieces into the hot oil, dip or shake them again. VERY crispy and delicious. Husband didn't even stop eating to comment, he just tackled the drumsticks then moved on to the thighs. I cooked six pieces and managed to snag one thigh. I think that is a resounding endorsement.

44 users found this review helpful
Reviewed On: May 3, 2011
Bill's Sausage Gravy
Delicious. I don't always use maple sausage but it is good either way.

10 users found this review helpful
Reviewed On: Apr. 11, 2011
Slow Cooker Lentils and Sausage
This is fantastic. I make two changes; I don't drain the tomatoes, and I add a bay leaf or two. It tastes great with some Grade B maple syrup over the top when you serve it.

1 user found this review helpful
Reviewed On: Feb. 22, 2008
 
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