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Sugar-Free Peanut Butter Cookies

Reviewed: Aug. 17, 2009

This is a fabulous recipe. I had several people who can't/shouldn't eat sugar test them and they were very impressed. And talk about easy! Plus it has ingredients that I always have around. Thanks

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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Feb. 3, 2009

After 4 years of looking, I finally found my perfect peanut butter cookie recipes. (I don't like soft cookies, I like crispy ones) They end up crispy, flaky and very peanuty flavored. I used the recipe exactly plus maybe 2 TB of peanut butter and and overflow of the tsp of vanilla. I even overcooked one of the batches and they were just as good.

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Alan's Ultimate Bran Muffins

Reviewed: Sep. 3, 2003

OK, this is the very first review I've ever actually done from probably 20 recipes I've tried. I love these muffins They astonished me. I've hardly used my bag of whole wheat flour for 4 years because everything I ever tried to make with it is dry. These are not dry. They are not sweet either. But they are very high in Fiber and vitamins. I think I'm going to try to add cocoa and some brown sugar to the recipe and choc. chips and try to get my daughter to eat them. I've been dying for a great bran muffin recipe that I don't feel guilty eating. Thanks so much for this. Oh, I also just added all liquid ingrediants together and dry together and then added them together. I don't know what size muffins that Alan makes but I made 24 regular muffin cup size muffins not 12. Couldn't find the barley malt flour so I just left it out. All the rest was exactly as the recipe stated.

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Puttanesca I

Reviewed: Sep. 11, 2002

Excellent recipe. Husband loves olives so we both loved it. Substituted 1/2 green olives w/kalamata and no anchovies. We're carnivores but with cheesy garlic bread this didn't need meat. Maybe next time will cut the sour with something sweet like italian sausage or fish or fresh mozzarella and tomato salad. AND I was amazed how fast this was. Great recipe. Thanks

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2 users found this review helpful