I cut the tomatoes the night before and threw everything in the crock pot the next morning before leaving for work. It cooked for about 13 hours. I was worried about letting it cook for so long because a) my crock pot seemed too big and b) there wasn't a lot of liquid in the pot. My concerns were unwarranted, it was delicious! It had quite a kick from the pepper, but the cinnamon was a great balance. I served it over whole-wheat gnocchi and it was a hit! My husband even stole a bite from my plate when his was gone! This is definitely going to be a staple around our house. Thanks!
Was this review helpful?
6 users found this review helpful
I cut the tomatoes the night before and threw everything in the crock pot the next morning...