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Emily's Chipotle Chili

Reviewed: Apr. 14, 2011
I am giving this recipe 5 stars but I made a LOT of changes. To start I used hot pork sausage and 1lb lean turkey. I added 1tbsp of cayenne, same of garlic powder and onion powder. I also added some sofrito. Then I used about 1/2 can of the chipotle chilis in adobo. It was also too thick so I added a cup of water. I used dried kidney beans as well (soaked them the night before). It is delicious and spicy just the way me and my hubby love it! The depth of flavor is amazing! I am going to decrease how much tomato paste I use though.
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