This recipe makes the same mistake that I made before discovering the traditional method used by Mexican restaurants. The mistake is in browning the meat first. I went to the kitchen of a famously taqueria and asked how they made the ground beef that we all know as restaurant quality ground beef. The secret is to put the beef in with the onion and spices into cold water. Bring it to a boil and cook until consistency is what you like. This is a good recipe otherwise.
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This recipe makes the same mistake that I made before discovering the traditional method used...