ALLISNANA Recipe Reviews (Pg. 1) - (1254931)

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Country Fried Squash

Reviewed: Jun. 19, 2003
This was a really good recipe. I did use twice as much flour as the corn meal only after I tried the first batch.It's all according to taste.I was trying to find exactly how my mom did it and this was very close! I also used about a teaspoon of salt and my deep fryer. It worked great, and the breading stayed on! My family loved it!
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4 users found this review helpful

Chicken Fried Steak I

Reviewed: Jun. 19, 2003
This is a great recipe! The only thing I did differenty was that I used my deep fryer! It worked wonderfully! I just kept the basket down and gently put the steaks down into the oil! I did one steak at a time and it took about five to seven minutes for each steak. The steaks came out very tender with a beautiful crispy crust. My family loved it! I used about a 1/4 cup of the oil to make the gravy, this is how I was taught to make gravy! I made seven steaks and there three leftover when I went to bed,there were none when I got up!! Seems as though sandwiches were almost better than dinner! Teenagers and Summer!!!
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6 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Jun. 5, 2003
This was really good.I was looking for something different as a side dish for grilled shrimp.I found this at the last minute and I didn't have the bow tie pasta so I used angel hair instead. I replaced the chicken with the grilled shrimp. The whole family loved it. I hid the leftovers for MY lunch.
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2 users found this review helpful

Barlow's Blackened Catfish

Reviewed: May 29, 2003
Wow! Anyone that knows Cajun food knows it's hot! My Texas family LOVED this! Way to go Jeff!!
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3 users found this review helpful

Pineapple Pie I

Reviewed: Sep. 13, 2002
I've made this pie several times and it always turns out perfectly. I make it for my 79 year old father and it's his favorite. He says it reminds him of the pie his mother made. I always make two one for my family and one just for him.
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17 users found this review helpful

Smothered Pork Chops

Reviewed: Sep. 12, 2002
I made this for my family and everyone loved it! My 18 year old son said he had a "new favorite" meal! Great recipe and so easy!
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102 users found this review helpful

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