Sarah C Recipe Reviews (Pg. 1) - Allrecipes.com (12549042)

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Sarah C

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Apr. 14, 2011
I found this recipe by googling "best chocolate chip oatmeal" and gave it a try. I have now forwarded the link so many times. People freak out when they try them and always ask for the recipe. LOVE.
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1 user found this review helpful

Rhubarb Custard Pie I

Reviewed: Jun. 1, 2011
I made this pie and my husband said, "Why have we been together 9 years and this is the first time you've made this?" and then proceeded to inhale half of it. I was raised eating rhubarb pie (no strawberries added pleeeease) so when I saw the pretty rhubarb in the store the other day I just felt like making one. Glad I did! The "custard" part makes the sugary juice sort of creamy, which is a nice addition but doesn't take away from the yummy flavor.
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5 users found this review helpful

Meatloaf With a Twist

Reviewed: Feb. 5, 2012
Everyone at our table agreed that this was absolutely delicious. A great surprise because it isn't a typical meat-loaf. It's a little bit like a meat-loaf shepherds pie, which I bet others have noted but I didn't read any other reviews!
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3 users found this review helpful

Smashed Cauliflower Side Dish

Reviewed: Oct. 23, 2012
Very easy and quick to make and so, so yummy! I tried steaming the cauliflower instead of boiling for the second try and that was fantastic too. I am adding this to my regular veggie routine.
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0 users found this review helpful

Cheesy Creamed Spinach

Reviewed: Dec. 9, 2012
Oh my goodness, this was so darn good. Super rich, though. My husband is eating it this minute and saying, "This is ridiculous, this is ridiculous". I made it almost exactly the way the recipe states except I only added 1 cup of cream and left out the extra 1/4 cup. It just seemed perfect without it. I also used another reviewer's tip to wilt the spinach in a big pot instead of a skillet. It was not going to fit in any of my skillets. The best creamed spinach we've ever had. Thank you for this recipe! I'll be making it for the in-laws for the holidays.
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