JANJAN222 Recipe Reviews (Pg. 1) - Allrecipes.com (1254894)

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French Pastry Pie Crust

Reviewed: Apr. 19, 2004
This recipe is wonderful. The texture, the taste, everything turned out just right. This recipe is a definate keeper. I don't think I will ever buy another store bought pie crust again. Thanks TJ!
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Aunt Carol's Apple Pie

Reviewed: Apr. 19, 2004
This pie turned out really good. I only used about 1 1/2 teaspoons of the cinnamon, because I didn't want it to be overpowering. I also used pink lady apples because they are what I had on hand. I used five apples. If you love the taste of apple butter then you will love this pie, because to me I think the brown sugar gives it that slightly different flavor. And of course the filling is darker because of it. I used the french pastry pie crust on this website. It was the best pie crust I've ever tasted. Thanks Aunt Carol!
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2 users found this review helpful

Giant Chocolate Chip Cookie

Reviewed: Jan. 11, 2003
This is a keeper. We love the cookie cakes for birthdays. Its a change from the traditional cakes. I used a 12 1/2 inch pizza pan. I took 2 cups out of the finished batter. Baked for 13 minutes at 375. Made a pan of 2 inch cookie out of the leftovers.
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67 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Sep. 10, 2002
Good cornbread. I altered the recipe some. I used half the butter and sugar as some had suggested. I used self-rising flour and omitted the baking powder. I also used jalapeno peppers instead of the chile peppers. Baked in glass dish for 1 hour. Will make again and maybe add just a little extra cheese and peppers.
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18 users found this review helpful

 
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