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Spicy African Yam Soup

Reviewed: Apr. 29, 2011
I played with the balance of ingredients to get it to my liking, but loved the combination of flavors. I used 4 small yams, added a can of stewed Italian tomatoes and some Castillo habanero hot sauce in place of the salsa, brown rice, extra garlic and some salt and coriander. I also garnished the dish with some peanuts which added a nice texture.
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