RUBYCLAIRE Recipe Reviews (Pg. 1) - (1254879)

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Aunt Kaye's Rhubarb Dump Cake

Reviewed: Jul. 31, 2005
My husband and I both loved this cake. I made a few modifications, I added nutmeg to the rhubarb, (they go so well together) and used 1/2 cup splenda instead of white sugar and it was plenty sweet. For the water I put two heaping tbsps of orange concentrate in a 1 cup measure, with l tsp vanilla and topped it up with water to a cup. It turned out to be simply delicious, and we will make it again and again. I say we, because even my husband could put this together.
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Chicken and Red Wine Sauce

Reviewed: May 22, 2003
this was very good. I read the reviews, and followed some of the suggestions, and added a couple of things of my own. I simply browned the chicken, did not cook it through to reduce the dryness some peole complained of. I added only a sprinkle of brown sugar on each breast, and then added a couple of tbsps of honey. I also diluted the wined half and half with chicken broth, and added a heaping tbsp of frozen orange juice concentrate. Then after throwing in a few sliced muchrooms, I proceeded as directed, and it turned out beautifully. My husband and I both enjoyed it very much.
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