R382 Recipe Reviews (Pg. 1) - Allrecipes.com (1254872)

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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Nov. 23, 2011
These were awesome! I'm not a huge fan of carrot cake, but was really craving some and these were perfect. I'm a chocoholic and made these along with a batch of dark chocolate cupcakes for a party. I preferred these hands down! A VERY RARE occurance! They were a huge hit with everyone. Highly, highly recommend!
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Creole Cornbread Stuffing

Reviewed: Nov. 27, 2010
This stuffing was fabulous and I didn't find it to be all that much work, like others have said. Though I did break it up over three days, which helped. Night one, I made the cornbread, chopped the veges and premixed what I could. Day two, I made the stuffing, and morning three, I popped it in the oven for an hour on 350. The only changes I made were cutting the cayenne to 1 tsp., using a 1/2 can of mild green chilies over fresh and omitting the hot sauce. Personally, it was still a tad spicy for my tastes (I'm a spice wiener) and I'll probably cut back even more the next time, but others raved about it, especially my hubby who loves spicy food. It's definitely a keeper and I can't wait to try it again!
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Melt-in-Your-Mouth Shortbread-Like Cookies

Reviewed: Nov. 23, 2010
These are amazing with buttercream frosting!
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