This stuffing was fabulous and I didn't find it to be all that much work, like others have said. Though I did break it up over three days, which helped. Night one, I made the cornbread, chopped the veges and premixed what I could. Day two, I made the stuffing, and morning three, I popped it in the oven for an hour on 350. The only changes I made were cutting the cayenne to 1 tsp., using a 1/2 can of mild green chilies over fresh and omitting the hot sauce. Personally, it was still a tad spicy for my tastes (I'm a spice wiener) and I'll probably cut back even more the next time, but others raved about it, especially my hubby who loves spicy food. It's definitely a keeper and I can't wait to try it again!
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This stuffing was fabulous and I didn't find it to be all that much work, like others have...