pashun718 Recipe Reviews (Pg. 1) - (1254871)

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Mom's Chicken

Reviewed: Sep. 8, 2012
Honestly...I HATE cooking chicken. Like handling it, seasoning it, waiting for it to cook, And this recipe kind of addressed all those concerns lol. It was quick , super tasty, and I only made slight modificatinos. Used fresh blueberry jam from Maine and skinless chicken breasts so I only cooked it for 45 minutes. BY FAR the juiciest, tastiess, easiest BBQ baked chicken I've ever made. Bought some chicken legs today that I'm going to use the same recipe on!
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4 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Apr. 18, 2011
I make this all the time in the slow cooker! The only thing I add is a healthy dose of curry powder and a couple tablespoons of garlic powder. Its supa cheap to make, easy, and good for you! It's good enough that I actually logged in and rated it lol...
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9 users found this review helpful

Lentil Cakes (Patties)

Reviewed: Jan. 6, 2010
BEST FRIGGIN VEGGIE BURGER RECIPE EVER! To be fair I also made a few tweaks. I never have what i need so I subbed plain oats for the cereal as suggested, skipped the walnuts, and i think I may have used food processed crackers instead of the bread crumbs. I also add a ton more spice but what I loved is that they were NOT DRY! For once i made a veggie burger that actually had a moist inside! THANK YOU THANK YOU!
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1 user found this review helpful

Jacob's Coat Casserole

Reviewed: May 7, 2007
I can't believe I'm writing this, but I actually threw this one out. HOWEVER...I think it had a lot to do with the fact that I tried to use ground turkey (just use the real stuff LOL). However, I could taste the "canned"-ness of the veggies. Would probably have been awesome with the beef and fresh veggies.
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0 users found this review helpful

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