BEARLVR325 Recipe Reviews (Pg. 2) - (1254869)

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Slow Cooker Adobo Chicken

Reviewed: Sep. 10, 2002
We enjoyed it thoroughly, and we went straight by the recipe, although we did alter the amount of garlic rice wine vinegar down to the 1/8th cup as recommended by another review. We added about 1/2 a cup of sour cream at the end to add a little to the sauce, and try to thicken it up. It would have been good without it, but it did not deter from it in any way. Also, the extra sauce could easily be used as a tasty marinade for a roast, or perhaps even a steak! *UPDATE: I absolutely adore this recipe! I basically use the sauce as a catchall for flavor - I add garlic vinegar, a few drops of hot-flavored oil, etc. After dinner, I put the remaining sauce in a container and store in the fridge for up to 3 days. Put a beef roast in the crockpot, pour the sauce over and voila! A second easy dinner! Thanks for a great recipe!
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