I don't like spice cake, but this was an awesome recipe! My mom mentioned how much she loved Spanish Bar Cake, so I made this for her birthday. She said it was very close to the original (A&P) version. Used the Allspice Cream Cheese Icing from this site. Wow! REally added to it. I cut the water for the raisins down to 3 1/2 cups, added extra allspice (didn't have cinnamon), 1 1/2 cups walnuts and used self-rising flour. The result was a deliciously moist cake that I'm planning to take to my in-laws for Thanksgiving. Mom also suggested adding a can of apple pie filling to the bottom of the pan before adding the batter over top. Baked for 40-45 minutes.
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I don't like spice cake, but this was an awesome recipe! My mom mentioned how much she loved...