SpiceOfLife Recipe Reviews (Pg. 1) - Allrecipes.com (12548639)

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My Best Clam Chowder

Reviewed: Jan. 15, 2014
My wife enjoyed this recipe - unfortunately the carrots made it slightly too sweet for me. Next time I'll either omit the carrots or cut way down on the quantity.
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Delectable Marinated Chicken

Reviewed: Nov. 10, 2013
I haven't found that many 5 star recipes, but this one hits the mark. Great job with it Wilemon! I also tried a slightly modified version of it on NY Strip steaks - worked out great! Thanks for a wonderful recipe!
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Cheese and Sausage Stuffed Zucchini

Reviewed: Aug. 5, 2013
Great dish - my wife and I loved it!
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Ratatouille

Reviewed: Jul. 29, 2013
This was OUTSTANDING! I did a very small amount of tweaking - added some Italian blend spices to the eggplant while it was sauteing and because I really like garlic, I doubled the garlic. One other thing I can recommend is to not cheap-out on the Parmesan cheese - get a good quality cheese & use a decent amount between layers. I thought the salt between each layer was going to be too much, but it wasn't, just use sparingly between the layers. Finally the 45 minutes is about perfect at 350. The vegetables are not mushy, but done. At the end I turned on hi-broil for a minute or two to kind of toast the top layer of Parmesan. Incredibly tasty dish and healthy to boot. Thank you Lynette Marie for posting this!
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Chef John's Baked Eggs

Reviewed: Jul. 16, 2013
I'm a "Chef John" fan. All of his recipes have a great appeal. I tried this one and it came out sort of "meh." ... I'm an experienced cook; don't believe I hosed the recipe up. While I like eggs and Italian sauces, I'm not sure that I have a taste for them at the same time. I doubt I'd like pizza with egg on it either. It's interesting to me because I do like eggs and salsa (not that salsa has anything to do with marinara-type sauce, but they're both tomato-based). Bottom line, interesting idea but questionable delivery.
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Baked Denver Omelet

Reviewed: Jul. 16, 2013
Great recipe - the cool thing about recipes like this is that you can tweak them to your individual preferences. I added sauteed mushrooms and a few spices that I like. Really nice. Thanks for the recipe!
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Italian Sausage Soup with Tortellini

Reviewed: May 9, 2013
This recipe is awesome. I usually tweak recipes as I go along, but this one was perfect as-is. Flavorful and satisfying!
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Grill Master Chicken Wings

Reviewed: Jul. 4, 2011
In a word, awesome! I couldn't resist tweaking just a bit - I added 1/4 cup of light brown sugar to the marinade and about 1/8 cup of Sweet Baby Ray's BBQ sauce to the sauce...cooked as per directions. The brown sugar gave the wings a nice caramelized quality while only producing just a slight hint of sweet. When combined with the sauce, the result was really spectacular. Some of the best wings I've had, bar none.
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