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Mulberry Muffins

Reviewed: Jun. 21, 2012
These muffins are great! They are not at all sweet but I prefer them that way. However, I found that mixture was much too thick (almost like a bread dough) so I added some juice and milk to thin it out. I also mixed sour cream and yogurt. I baked for 25 minutes and bottoms were a little dark so I would consider baking less to make sure you don't overcook. DON'T USE MUFFIN PAPER CUPS. WORKS BETTER IF YOU BAKE RIGHT IN THE PAN.
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