DaemonZeiro Profile - Allrecipes.com (12548060)

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DaemonZeiro


DaemonZeiro
 
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Member Since: Apr. 2011
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    By: Suzanne Stull
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Recipe Reviews 1 review
Shuku Shuku
This is really tasty. I was looking for something to do with leftover egg yolks from making meringues. I used powerdered coconut and ground up my own sugar (to make superfine sugar) for this recipe. I will try it with the flaked coconut next time. I doubled the recipe but only got about the amount indicated for a single batch because the powdered coconut is much more compact than the flaked, I believe.

1 user found this review helpful
Reviewed On: Apr. 13, 2011
 
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