SILLYJILLY Profile - (1254790)

cook's profile


Home Town: Andover, Minnesota, USA
Living In: Wadena, Minnesota, USA
Member Since: Sep. 2002
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids
Hobbies: Hiking/Camping, Walking, Reading Books
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Recipe Reviews 9 reviews
Cajun Style Red Bean and Rice Soup
Works perfect in the slow cooker: I left out the bacon and ham hock and used turkey keilbasa. I sauteed the onion, green pepper, and garlic and added it to the rest of the ingredients in the slow cooker. Cooked on high for one hour then on low for eight hours. It was phenomenal! Everyone loved it, even my very Southern MIL :-)

0 users found this review helpful
Reviewed On: Mar. 31, 2014
Creamy Banana Walnut Oatmeal
I modified this recipe for stove top and to serve 4 as follows: 1.5 cups whole rolled oats; 2 ripe bananas pureed with honey in a blender; 1.5 cups soy milk; dash of cinnamon & nutmeg. I cooked the oats in the boiling soy milk for about 5 minutes then I stirred in the pureed bananas and added the cinnamon and nutmeg and cooked for two minutes more. Then I ladled into four bowls and topped with whole pecans and a sprinkling of brown sugar. Very tasty and definitely a keeper!

3 users found this review helpful
Reviewed On: Nov. 4, 2013
Shrimp Fra Diavolo
simple, easy, and tasty ... perfect Sunday evening meal

0 users found this review helpful
Reviewed On: Aug. 29, 2010
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