Lucas'mom Recipe Reviews (Pg. 1) - Allrecipes.com (12547547)

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Candy Cane Fudge

Reviewed: Nov. 29, 2011
Wonderful recipe!! I've never made fudge before and this was just fabulous. I added a little extra crushed candy canes because I love the crunch.
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Peppermint Bark

Reviewed: Dec. 5, 2011
First of all, I didn't use 25 candy canes. I think I used 6 or 8 total! It was perfectly fine. I used sugar free dark chocolate for the first layer and I didn't add oil but I did add the peppermint extract (microwave 1 min, stir, microwave 30 seconds.) Only chill dark for 10 mins @ most before adding white layer or the 2 layers will separate. Once finished to break up into pieces I put the whole bark in a gallon zip-lock back and dropped it on kitchen floor. There may be an easier way to break it up but that worked for me!
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Buckeyes I

Reviewed: Dec. 24, 2011
Great recipe! Although I adjusted it a bit... I only used 4 cups powdered sugar and 2 cups peanut butter. I also let the peanut butter mixture chill in the fridge for 30 mins before rolling into balls. It's much easier to roll them this way. Overall this is a delicious and simple recipe.
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Boilermaker Tailgate Chili

Reviewed: Oct. 11, 2014
This chili recipe is the best! We didn't change one thing about it and it was absolutely perfect. Thanks so much for the recipe!
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Can't Tell They're Low-fat Brownies

Reviewed: Jul. 8, 2011
I love this recipe! I don't care for prunes so I used no sugar added applesauce instead and it turned out perfect. I also used splenda and egg beaters because I am on a diet and I didn't want to cheat too much & feel guilty. TERRIFIC RECIPE!! :)
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