Lucas'mom Profile - (12547547)

cook's profile


Home Town:
Living In: Dayton, Ohio, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 4 reviews
Buckeyes I
Great recipe! Although I adjusted it a bit... I only used 4 cups powdered sugar and 2 cups peanut butter. I also let the peanut butter mixture chill in the fridge for 30 mins before rolling into balls. It's much easier to roll them this way. Overall this is a delicious and simple recipe.

2 users found this review helpful
Reviewed On: Dec. 24, 2011
Peppermint Bark
First of all, I didn't use 25 candy canes. I think I used 6 or 8 total! It was perfectly fine. I used sugar free dark chocolate for the first layer and I didn't add oil but I did add the peppermint extract (microwave 1 min, stir, microwave 30 seconds.) Only chill dark for 10 mins @ most before adding white layer or the 2 layers will separate. Once finished to break up into pieces I put the whole bark in a gallon zip-lock back and dropped it on kitchen floor. There may be an easier way to break it up but that worked for me!

2 users found this review helpful
Reviewed On: Dec. 5, 2011
Candy Cane Fudge
Wonderful recipe!! I've never made fudge before and this was just fabulous. I added a little extra crushed candy canes because I love the crunch.

3 users found this review helpful
Reviewed On: Nov. 29, 2011

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