I'm Korean -- born in Seoul and raised in CA by immigrant parents. I vividly recall the Sunday-after-church-Korean-BBQ-beef -- and this recipe is what I share with all my friends b/c we all love Korean BBQ, so I'm talking authentic. It's AGAIN, authentic, and amazingly simple and DEELISH. I add a little extra garlic, but for those who are not comfortable with the white sugar and flour, you can sub with brown sugar (you'll need a bit more) and use half the recommended flour. Believe me, I've looked at other recipes online and they can't touch this.
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I'm Korean -- born in Seoul and raised in CA by immigrant parents. I vividly recall the...