I'm on a kick this year, as much as possible, to cook from scratch out of produce from our garden, partly out of necessity, partly as a challenge to use resources that I can produce myself. One of the things that caught my eye on this recipe was the fact that it called for cooking your own pumpkin. I had several little sugar pumpkins sitting in a bin.... Excellent recipe that can easily handle substitutions according to taste and what one has on hand. I use molasses and brown sugar if I don't have maple syrup. I use whatever milk products I have - whether it's a mixture of half-n-half and milk, canned milk, or even watered-down heavy cream. It always turns out great. And definately a homemade crust. Yum, yum, yum! Thanks for sharing.
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I'm on a kick this year, as much as possible, to cook from scratch out of produce from our...