BeckyD Profile - (12547235)

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Member Since: Apr. 2011
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Recipe Reviews 2 reviews
Pumpkin Cake III
Oh my goodness! This was wonderful! I used my own home-cooked pumpkin (The pumpkin had extra cinnamon, cloves, and butter from the cooking process) but otherwise, I followed the recipe to a T. The only other difference is that I reduced the bake time to 25 minutes. It was all that it claims to be - moist and delicious...and GONE. A keeper, for sure. Thanks Sue!

0 users found this review helpful
Reviewed On: Nov. 25, 2012
Pumpkin Maple Pie Supreme
I'm on a kick this year, as much as possible, to cook from scratch out of produce from our garden, partly out of necessity, partly as a challenge to use resources that I can produce myself. One of the things that caught my eye on this recipe was the fact that it called for cooking your own pumpkin. I had several little sugar pumpkins sitting in a bin.... Excellent recipe that can easily handle substitutions according to taste and what one has on hand. I use molasses and brown sugar if I don't have maple syrup. I use whatever milk products I have - whether it's a mixture of half-n-half and milk, canned milk, or even watered-down heavy cream. It always turns out great. And definately a homemade crust. Yum, yum, yum! Thanks for sharing.

4 users found this review helpful
Reviewed On: Nov. 27, 2011

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