pamelita Recipe Reviews (Pg. 1) - (12546847)

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Cranberry Pumpkin Muffins

Reviewed: Nov. 20, 2012
These are awesome! I replaced 1/2 cup of white flour with 1/2 cup of wheat flour because I used an entire 15 oz can of pumpkin instead of 8 oz. Also, I only used 1/4 cup of olive oil. Also added 3/4 cup of chopped walnuts with the cranberries, that I just burst quickly in the food processor instead of cutting in half. I love the tart taste of the cranberry mingled with the sweetnest of the muffin...different and great combination! This will be a great hit at the Thanksgiving table!
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Apple Pie by Grandma Ople

Reviewed: Nov. 21, 2013
This pie is actually to die for. One thing I "thought" was missing in this receipe before I tried it was cinnamon. How can you make an apple pie without that??? So I set out to test it. First pie was made just as the receipe called for. Oh yum....soooo good. Next pie, same receipe but added cinnamon. To my surprise, the cinnamon actually detracted from the luscious carmel pie original receipe. The two flavors, the carmel-like sauce and cinnamon just did not "bond" together in flavor. So I now make this pie since sans the cinnamon. It stands totally on it's own with the carmel -like sauce poured over the lattice top to make it almost taste like a pastry. Thank you Grandma Ople My co-workers have also made this pie and are simply delighted with it's wonderfulness!
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