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Aunt Peg's Chowder

Reviewed: May 9, 2011
This is an amazing soup--hearty, wholesome, and bursting with flavor. It's in regular rotation in my kitchen. I make it vegan with the following substitutions: 1) standard sized can of chickpeas and tomatoes (whole, chopped, fresh, crushed...it's all good) 2) water if I don't have white wine (tastes great) 3) Leave out the cheeses and butter--don't even miss them! 4) Sub cashew cream (just cashews blended with water) for the heavy cream--AMAZING! 5) A twist of lemon and some salt and pepper at the end. I used some old bread to make some croutons today. Threw them in there...heaven. Aunt Peg knows what's up.
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