SarahC Recipe Reviews (Pg. 1) - (12546757)

cook's profile




View All Reviews Learn more
Photo by SarahC

Pecan Pumpkin Pie I

Reviewed: Nov. 27, 2013
Super easy! Even for the beginner like me. I doubled the spices like suggested and omitted the orange zest to please all. TIP: I used two shallow pie tins ( 8 inch) and this filling makes enough for two pies. I doubled the topping and covered each pie with the pecan mixture giving it a nice thick top crust so to speak. This way no extra filling like others mentioned in their reviews. I also used home made pie crust so I was able to make the lip of the pie high for holding the extra pecan topping. YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States