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Beer and Brown Sugar Steak Marinade

Reviewed: Apr. 13, 2011
SO tasty. I used an amber beer instead of a dark beer and I like the way it paired up with the taste of the brown sugar. I made this full recipe but with two 8 oz. steaks, let them marinade for about 4 hours and the flavor was perfect! Also, put garlic salt in instead of garlic & salt separately - was still pretty salty with the Teriyaki in there.
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